Authentic argentine
gelato, crafted in Hackney

Tano is Italian tradition and Argentine passion. Born from nostalgia, dedication, and a relentless pursuit of quality, it was created by Tomas Rizzo, who is obsessed with the art of Argentine gelato and global flavors alike. Using the world’s finest ingredients, every batch is crafted weekly from scratch, ensuring fresh, creamy perfection in every scoop. Sustainability is at the heart of everything we do, from responsible ingredient sourcing to eco-friendly packaging. This isn’t just gelato—it’s a journey of flavor.